Cleary Freestone Ranch encompasses the 14 acres of Ernest’s vines in foggy Freestone Valley. Only 7 miles from the Pacific, it is one of the coldest areas in all of west Sonoma Coast with the marine layer lingering well into mid-day and returning late afternoon. Goldridge soil with clay peppering closer to Salmon Creek. The extremely cool climate allows for extended hang time before harvest delivering deep complexity.
Garnet in color revealing focused red cherry, plums, wild bramble, and undisturbed forest floor on the nose. The cool growing season delivers supple tannins framing bright, natural acidity and a purity of fruit traced with ginger and nutmeg.