Vinified using carbonic maceration with a subsequent period of aging in a concrete amphora, we preserved elevated aromatic compounds while delivering the purity of Grenache’s classic flavors. The aroma is a medley of bright sour cherries, rocks, dried earth and rose hips. A lively acidity plays with summer watermelon, dried red fruits, juicy Chinese plums and earthy spices on the palate. The carbonic maceration lends a full and imposing mouthfeel with mild tannins and fresh, youthful acidity.
Aging: Carbonic maceration into concrete amphora
Cases Produced: 117
Alc. BY Vol: 14.3